Mimosa

Amounts to prepare 1 jar

1- Prepare the Juice Mixture: In a large jug, combine the cold orange juice and pineapple juice, stirring gently to blend their vibrant flavors and create a harmonious tropical base for your cocktail.

2- Add the Tequila: Pour the Tequila Hacienda Dragon into the jug, infusing the juice mixture with its smooth, complex character and adding a sophisticated depth that elevates the cocktail’s overall profile.

3- Introduce the Grenadine Syrup: Drizzle the grenadine syrup into the jug, allowing its rich, ruby-red hues to cascade through the cocktail, creating a captivating visual display and imparting a subtle sweetness that balances the citrusy notes.

4- Mix and Chill: Gently stir the ingredients to combine, ensuring that the flavors meld together harmoniously. For optimal enjoyment, refrigerate the mixture for at least 30 minutes to allow the flavors to intensify and the cocktail to chill to perfection.

5- Serve and Savor: Pour the chilled Mimosa Tequila into champagne flutes, allowing the effervescence to dance and sparkle with each pour. The grenadine will settle at the bottom, creating a mesmerizing ombre effect that tantalizes the eyes as well as the palate. Serve immediately to capture the cocktail’s vibrant freshness and tropical allure.

6- Garnish with orange slice and cherry.