Color: A golden amber with shining golden hints and highlights, like polished mahogany wood.

Aroma: When you smell it, you'll notice a complex blend of cooked agave, with a strong presence of oak and vanilla, hints of dried fruit, such figs and notes of caramel and dark chocolate.

Taste: The flavor of this extra añejo tequila is a result of careful in all the process. The first sip brings the sweetness of agave, followed by notes of oak and vanilla sweetness, spice notes like cinnamon and nutmeg, dark chocolate, or cocoa undertones a slight fruity undertone, which can range from dried fruits to cooked agave notes.

Finish: Is a long, lingering finish with a gentle warmth, a balanced sweetness that may remind you of perfect moment in your life. The oakiness remains in aftertaste, complemented by a touch of spice and a pleasant earthy agave quality. To fully appreciate the nuances of Tequila Extra Añejo, it's best to savor it slowly, perhaps as a sipping tequila, and to enjoy it neat or with a few drops of water to open up the flavors.

Mouthfeel: Tequila extra añejo gives us with patience of 10 years the exquisite flavor and aroma of wood, making it perfect for those who truly appreciate the finest tequilas such this masterpiece to your palate.

Overall: Tequila Extra Añejo is the most aged and matured category of tequila, typically aged for at least three years in oak barrels, plus 7 years of growing of the agave plant. This extended aging process imparts complex flavors and aromas to the spirit.